The story revolves around Cathy, a determined 40-year-old sous-chef, who dreams of opening her own gourmet restaurant. As she faces financial difficulties, Cathy takes a job in the cafeteria of a shelter for young migrants. While she hates her new position, Cathy’s skills and passion for cuisine start to change the kids’ lives.。一个无能的老板拿自己消极怠工的员工一点办法都没有,只有眼睁睁的看着这群平庸的职员在那里消磨上班的时间..。